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One-Pot Broccoli, Bacon and Cheese Pasta
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1/2 small white onion, chopped
- 1 clove garlic, minced
- Bacon lardons
- 150g-200g Fusilli pasta
- 1/2 head broccoli, cut into small florets
- 1 cup water
- 1 cup low fat cream
- Salt and Pepper
- Freshly ground black pepper
- 1 cup grated cheddar
- 1/4 cup of grated parmesan
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